Effects of different preservation treatments on nutritional profile on juices from different sugar cane varieties Kesan Rawatan Pengawetan Berbeza pada Profil Nutrisi Jus daripada Pelbagai Variasi Tebu
Universiti Putra Malaysia พ.ศ. 2563
Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials
Universiti Putra Malaysia พ.ศ. 2563
Commercialization of high pressure processed foods: A consumer choice for quality and safety products
Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing
มหาวิทยาลัยแม่โจ้ พ.ศ. 2560
Comparative Effects of High Hydrostatic Pressure and Thermal Processing on Physicochemical Properties and Bioactive Components of Mao Luang (Antidesma bunius Linn.) Juice
มหาวิทยาลัยราชภัฏพระนครศรีอยุธยา พ.ศ. 2559
Lipoxygenase activity and browning formation of lychee in syrup after high pressure and canning processes