Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials
Evaluation of physicochemical changes of spray-dried honey jackfruit (Artocarpus heterophyllus Lam.) powder during storage
พ.ศ. 2563
Effect of jackfruit seed starch (Artocarpus heterophyllus) microstructure on properties and characteristics of fried battered product
มหาวิทยาลัยศรีนครินทรวิโรฒ พ.ศ. 2561
Changes of postharvest quality in passion fruit (Passiflora edulis Sims) under modified atmosphere packaging conditions
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2558
Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus lam) pulp eviarc sweet variety as affected by frying cycle
พ.ศ. 2562
Characterization of jackfruit straw-based films: Effect of starch and plasticizer contents
Universiti Putra Malaysia พ.ศ. 2562
Use of hydrocolloids to improve the quality of vacuum fried jackfruit chips
พ.ศ. 2558
Influence of lactobacillus plantarum fermentation on functional properties of flour from jackfruit (Artocarpus heterophyllus Lamk.) seeds
พ.ศ. 2561
Effect of Packaging on Postharvest Quality Changes of Longkong
Effect of ripening stage and vacuum pressure on vacuum impregnated mango 'Chok Anan'
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2559
Effect of extrusion processing on microstructural, physical, functional, antioxidant and textural properties of jackfruit flesh flour, rice flour and pigeon pea flour based extrudates