Effects of incorporation of jackfruit rind powder on chemical and functional properties of bread
Universiti Sains Malaysia พ.ศ. 2561
Effect of jackfruit seed starch (Artocarpus heterophyllus) microstructure on properties and characteristics of fried battered product
มหาวิทยาลัยศรีนครินทรวิโรฒ พ.ศ. 2561
Evaluation of physicochemical changes of spray-dried honey jackfruit (Artocarpus heterophyllus Lam.) powder during storage
พ.ศ. 2563
Development of jackfruit crackers: Effects of starch type and jackfruit level
Universiti Putra Malaysia พ.ศ. 2558
Effect of extrusion processing on microstructural, physical, functional, antioxidant and textural properties of jackfruit flesh flour, rice flour and pigeon pea flour based extrudates
พ.ศ. 2562
Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour
พ.ศ. 2561
Effect of calcium-alginate bead and Anoectochilus formosanus hayata extract fluid on the viability of lactobacillus plantarum ATCC 8014 and bioactive compounds in fermented apple juice
พ.ศ. 2563
Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour
พ.ศ. 2558
Effects of processing techniques on the functional properties of wheatbreadfruit composite flour
พ.ศ. 2559
Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia