Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
Cassava based foods: Microbial fermentation by single starter culture towards cyanide reduction, protein enhancement and palatability
พ.ศ. 2557
Effects of cassava chips fermentation conditions on the produced flour properties
พ.ศ. 2559
Development of instant microbial starter for production of fermented cassava flour: Effect of vacuum drying temperature, carrier media, and storage temperature
พ.ศ. 2561
EFFECT OF PROCESSING METHODS ON ?-AMYLASE AND PASTING PROPERTIES OF CASSAVA FLOUR
Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region
พ.ศ. 2558
The effect of some processing variables on desorption characteristics of fermented cassava mash for cassava flour production
พ.ศ. 2557
In-vitro starch and protein digestibility and proximate composition of soybean flour fermented with lactic acid bacteria (LAB) consortia
พ.ศ. 2561
Effects of retting media circulation and temperature on the fermentation process in soft-texture and low cyanogenic content cassava flour production
พ.ศ. 2557
Physicochemical Characteristics of Composite Flour Made from Cassava, Sweet Potato, Corn and Rice Bran