Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour
พ.ศ. 2558
Development of instant microbial starter for production of fermented cassava flour: Effect of vacuum drying temperature, carrier media, and storage temperature
พ.ศ. 2561
Biofuel Production from Cassava Starch by Using Mixed Microorganism Cultures
Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
Optimization of solid state fermentation conditions for cyanide content reduction in cassava leaves using response surface methodology
พ.ศ. 2562
The used of microorganism to improved nutritional value of cassava products on chemical composition and digestibility using in vitro gas production technique