The used of microorganism to improved nutritional value of cassava products on chemical composition and digestibility using in vitro gas production technique
Development of instant microbial starter for production of fermented cassava flour: Effect of vacuum drying temperature, carrier media, and storage temperature
พ.ศ. 2561
Effect of molasses, rice bran and tapioca flour as additives on the quality and digestibility of cassava leaf silage
พ.ศ. 2559
Cattle Rumen Microorganisms Hydrolysis for Switchgrass Saccharification, Volatile Fatty Acids and Methane Production