Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
พ.ศ. 2557
Research on Efficiency of Using Cassava Chip as Based Energy and Local Legume as Protein Supplement in Concentrate for Feeding Dairy Heifer Replacement
มหาวิทยาลัยเทคโนโลยีราชมงคลตะวันออก พ.ศ. 2561
The used of microorganism to improved nutritional value of cassava products on chemical composition and digestibility using in vitro gas production technique
Nutrient digestibility, metabolizable energy and carcass traits of broilers fed white and yellow cassava root meals supplemented with different additives
พ.ศ. 2563
Effects of cassava chips fermentation conditions on the produced flour properties
พ.ศ. 2559
Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour