Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
Effect of soybean flour on physico-chemical, functional, and rheological properties of composite flour from rice, sweet potato, and potato
พ.ศ. 2559
Physicochemical Characteristics of Composite Flour Made from Cassava, Sweet Potato, Corn and Rice Bran
พ.ศ. 2557
Evaluation of bread made from composite wheat-sweet potato flours
พ.ศ. 2557
Evaluation of various properties of composite flour from oats, sorghum, amaranth and wheat flour and production of cookies thereof
พ.ศ. 2560
Comparative studies of the functional and physico-chemical properties of isolated Cassava, Cocoyam and Breadfruit starches
พ.ศ. 2556
Optimization of proximate composition and functional properties of composite flours consisting wheat, cocoyam (Colocasia esculenta) and bambara groundnut (Vigna subterranea)
พ.ศ. 2560
Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread
พ.ศ. 2557
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread
พ.ศ. 2561
Characterization of modified cassava flour (Mocaf)-based biscuits substituted with soybean flour at varying concentrations and particle sizes
พ.ศ. 2563
Effect of pectin particles and cotton fibers on properties of thermoplastic cassava starch composites