Effect of soybean flour on physico-chemical, functional, and rheological properties of composite flour from rice, sweet potato, and potato
พ.ศ. 2559
Physicochemical and rheological characterization of pan bread made with pumpkin seed flour
พ.ศ. 2561
Effect of Addition of Sourdough on Physicochemical Characteristics of Wheat and Rice Flour Bread
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2557
Effects of processing techniques on the functional properties of wheatbreadfruit composite flour
พ.ศ. 2559
Influences of sulfhydryl oxidase isolated from Aspergillus niger on physicochemical properties of starch and rheological properties of wheat dough
พ.ศ. 2559
Changes in flour quality of four iraqi wheat varieties during storage
พ.ศ. 2562
Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality
Universiti Putra Malaysia พ.ศ. 2562
Comparative studies of the functional and physico-chemical properties of isolated Cassava, Cocoyam and Breadfruit starches
พ.ศ. 2556
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
พ.ศ. 2557
EFFECT OF PROCESSING METHODS ON ?-AMYLASE AND PASTING PROPERTIES OF CASSAVA FLOUR