Effects of processing techniques on the functional properties of wheatbreadfruit composite flour
พ.ศ. 2559
คำสำคัญ
WheatProcessingFunctional propertiesBreadfruit
งานวิจัยในหัวข้อใกล้เคียง
Evaluation of bread made from composite wheat-sweet potato flours
พ.ศ. 2557
Evaluation of various properties of composite flour from oats, sorghum, amaranth and wheat flour and production of cookies thereof
พ.ศ. 2560
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread
พ.ศ. 2561
Physical and sensory qualities of composite wheat-pumpkin flour bread with addition of hydrocolloids
มหาวิทยาลัยมหิดล พ.ศ. 2558
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
พ.ศ. 2557
Applications of composite flour in development of food products
Optimization of proximate composition and functional properties of composite flours consisting wheat, cocoyam (Colocasia esculenta) and bambara groundnut (Vigna subterranea)
พ.ศ. 2560
Dough mixing and thermal properties including the pasting profiles of composite flour blends with added hydrocolloids