Influence of lactobacillus plantarum fermentation on functional properties of flour from jackfruit (Artocarpus heterophyllus Lamk.) seeds
พ.ศ. 2561
Effects of processing techniques on the functional properties of wheatbreadfruit composite flour
พ.ศ. 2559
Fibre from pumpkin (cucurbita pepo l.) Seeds and rinds: Physico-chemical properties, antioxidant capacity and application as bakery product ingredients
Universiti Putra Malaysia พ.ศ. 2556
Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins
พ.ศ. 2561
Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids
Universiti Putra Malaysia พ.ศ. 2559
Evaluation of physicochemical changes of spray-dried honey jackfruit (Artocarpus heterophyllus Lam.) powder during storage
พ.ศ. 2563
Effect of ripening stage of banana and drying methods on properties of flour for mixed banana powder drink
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2561
Effect of extrusion processing on microstructural, physical, functional, antioxidant and textural properties of jackfruit flesh flour, rice flour and pigeon pea flour based extrudates
พ.ศ. 2562
Application of modified sorghum flour for improving bread properties and nutritional values
พ.ศ. 2561
Functional capacity of flour obtained from residues of fruit and vegetables