Dynamics of functional properties of sorghum flours fermented with lactic acid bacteria (LAB)-consortium isolated from cereals
พ.ศ. 2560
Effect of soy enrichment on bread quality
พ.ศ. 2561
Applications of composite flour in development of food products
พ.ศ. 2557
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread
พ.ศ. 2561
Characterization of flour made from Philippine-grown sorghum (Sorghum bicolor L. Moench) using different pre-processing treatments
พ.ศ. 2561
Probiotic potentials of Mucuna beans flour fermented with Lactobacillus acidophilus
พ.ศ. 2558
Physicochemical and functional properties determination of flour, unmodified starch and acid-modified starch of Philippine-grown sorghum (Sorghum bicolor L. Moench)
พ.ศ. 2561
Sorghum Flour Characteristics as Affected by Solid State and Submerged Fermentation Methods
พ.ศ. 2559
Effects of processing techniques on the functional properties of wheatbreadfruit composite flour
พ.ศ. 2559
Effects of the particle size and cooking conditions on in vitro digestibility of sorghum (Sorghum bicolor) (L.) Moench) flour starch