Application of modified sorghum flour for improving bread properties and nutritional values
พ.ศ. 2561
Effects of the particle size and cooking conditions on in vitro digestibility of sorghum (Sorghum bicolor) (L.) Moench) flour starch
พ.ศ. 2557
Characterization of flour made from Philippine-grown sorghum (Sorghum bicolor L. Moench) using different pre-processing treatments
พ.ศ. 2561
Dynamics of functional properties of sorghum flours fermented with lactic acid bacteria (LAB)-consortium isolated from cereals
พ.ศ. 2560
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread
พ.ศ. 2561
Effect of fermentation on physicochemical and antinutritional factors of complementary foods from millet, sorghum, pumpkin and amaranth seed flours
พ.ศ. 2560
Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia
Universiti Putra Malaysia พ.ศ. 2562
Physicochemical and functional properties determination of flour, unmodified starch and acid-modified starch of Philippine-grown sorghum (Sorghum bicolor L. Moench)
พ.ศ. 2561
Effect of temperature on synbiotic sorghum drinks characteristics
พ.ศ. 2562
Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh