Physicochemical and functional properties determination of flour, unmodified starch and acid-modified starch of Philippine-grown sorghum (Sorghum bicolor L. Moench)
พ.ศ. 2561
Acceptability of food products from sweet sorghum Sorghum bicolor L. Moench Grain developed at Pampanga agricultural college, Philippines
พ.ศ. 2558
Effects of the particle size and cooking conditions on in vitro digestibility of sorghum (Sorghum bicolor) (L.) Moench) flour starch
พ.ศ. 2557
Application of modified sorghum flour for improving bread properties and nutritional values
พ.ศ. 2561
Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the philippines
พ.ศ. 2561
Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual- modified white sorghum starch
พ.ศ. 2561
Sorghum Flour Characteristics as Affected by Solid State and Submerged Fermentation Methods
พ.ศ. 2559
Physical, nutritional and sensory qualities of bread samples made with wheat and black sesame (Sesamum indicum Linn) flours
พ.ศ. 2557
Phenotypic stability for grain mold resistance, grain yield and its components in sorghum (Sorghum bicolor L.)
พ.ศ. 2556
Physical and sensory qualities of gluten-free muffin produced from composite rice-pumpkin flour