Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch
พ.ศ. 2556
Physicochemical and functional properties determination of flour, unmodified starch and acid-modified starch of Philippine-grown sorghum (Sorghum bicolor L. Moench)
พ.ศ. 2561
Physicochemical, functional, thermal and pasting properties of starches isolated from pearl millet cultivars
พ.ศ. 2556
Comparing the effect of four different thermal modifications on physicochemical and pasting properties of breadfruit (Artocarpus altilis) starch
พ.ศ. 2562
Studies on preparation and functional properties of carboxymethyl starch from sorghum
พ.ศ. 2556
Crystallinity, thermal and gel properties of oat starch oxidized using hydrogen peroxide
พ.ศ. 2560
Physical properties of edible sorgum starch film added with carboxymethyl cellulose
พ.ศ. 2561
Characterization of chemical and physical properties of hydroxypropylated and cross-linked arrowroot (Marantha arundinacea) starch
พ.ศ. 2557
Characterization of flour made from Philippine-grown sorghum (Sorghum bicolor L. Moench) using different pre-processing treatments
พ.ศ. 2561
Physical, chemical and sensory characteristics of bread with different concentrations of acetylated arenga starches