Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour
พ.ศ. 2561
Nutritional and functional properties of protein isolates extracted from defatted peanut flour
พ.ศ. 2558
Profile of aroma compounds and acceptability of modified tempeh
พ.ศ. 2560
Process optimization of tempeh protein isolate from Soybean (Glycine max Merr) and Cowpea (Vigna unguiculata) mixture
พ.ศ. 2558
Comparative sensory evaluation of soy protein isolates extracted from full-fat and defatted flours using natural and conventional synthetic extraction chemicals
พ.ศ. 2557
Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria
พ.ศ. 2556
Influence of the different addition levels of amaranth flour and rice flour on pasta buckwheat flour
พ.ศ. 2558
Functional properties of soy protein isolate of crude and enzymatically hydrolysed at different times
พ.ศ. 2557
Sorghum Flour Characteristics as Affected by Solid State and Submerged Fermentation Methods