Preparation of rice bran protein isolates using three-phase partitioning and its properties
มหาวิทยาลัยแม่ฟ้าหลวง พ.ศ. 2558
Antioxidant activity and inhibition of meat lipid oxidation by soy protein hydrolysates obtained with a microbial protease
พ.ศ. 2557
Functional properties of protein isolate from fern fronds
พ.ศ. 2557
Comparison of physicochemical and functional properties of surimi and protein isolate obtained from mechanically deboned meat of chicken
พ.ศ. 2558
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein
Universiti Putra Malaysia พ.ศ. 2560
Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal
พ.ศ. 2556
Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds