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กลับไปผลการค้นหา
บทความวิจัยพ.ศ. 2557

Antioxidant activity and inhibition of meat lipid oxidation by soy protein hydrolysates obtained with a microbial protease

พ.ศ. 2557

คำสำคัญ

Antioxidant activityProteaseLipid oxidationBioactive peptidesSoy protein

งานวิจัยในหัวข้อใกล้เคียง

Hydrolyses of meat and soybean proteins using crude bromelain to produce halal peptone as a complex nitrogen source for the growth of lactic acid bacteria

Universitas Gadjah Mada พ.ศ. 2562

Hydrolyses of meat and soybean proteins using crude bromelain to produce halal peptone as a complex nitrogen source for the growth of lactic acid bacteria.

Universitas Gadjah Mada พ.ศ. 2562

Characterization of conjugated linoleic acid-producing lactic acid bacteria as potential probiotic for chicken

Universiti Putra Malaysia พ.ศ. 2559

Toward Probiotict Food Product from Meat Through Isolation and Identification Lactic Acid Bacteria As Probiotic Culture Stater

พ.ศ. 2557

Potential of Local Microalgae as A Natural Antioxidant to Produce Asuh Broiler Meat

พ.ศ. 2556

Antibacterial and Antioxidant Activity of Hydrolysate from Goat Milk Protein Hydrolized by Crude Bromelain Extract

Institut Pertanian Bogor พ.ศ. 2558

Potential of lactic acid bacteria isolated from Dangke and Indonesian beef as hypocholesterolaemic agent

พ.ศ. 2560

Functional properties of soy protein isolate of crude and enzymatically hydrolysed at different times

พ.ศ. 2557

Potential use of a bacteriocin-like substance in meat and vegetable food biopreservation

พ.ศ. 2557

Modification of soy crude lecithin by partial enzymatic hydrolysis using phosholipase A1

พ.ศ. 2556