The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials
Universiti Sains Malaysia พ.ศ. 2556
Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging
Universiti Sains Malaysia พ.ศ. 2557
Assessment of different packaging structures in the stability of refrigerated fresh Brazilian Toscana sausage
พ.ศ. 2560
Chemical composition and fatty acid profile of Bangladeshi beef at retail
พ.ศ. 2560
Effects of temperature and storage time on the quality of alimentary animal fats
พ.ศ. 2557
Characterisation of Biodegradable Protein Based Films from Gelatin Alternative: a Review
Universiti Malaysia Terengganu พ.ศ. 2563
Antioxidant activity and inhibition of meat lipid oxidation by soy protein hydrolysates obtained with a microbial protease
พ.ศ. 2557
Influence of packaging material and storage time on physical, chemical and microbiological properties of set yogurt: A comparative study between modified biodegradable poly(lactic acid) and polypropylene
มหาวิทยาลัยศรีนครินทรวิโรฒ พ.ศ. 2559
Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition
พ.ศ. 2557
Nutritive qualities of patties prepared with mixture of meat and oyster mushroom