Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging
Universiti Sains Malaysia พ.ศ. 2557
The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials
Universiti Sains Malaysia พ.ศ. 2556
Yield and nutritional composition of oyster mushrooms: An alternative nutritional source for rural people
พ.ศ. 2559
Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)
Universiti Sains Malaysia พ.ศ. 2556
The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
Universiti Sains Malaysia พ.ศ. 2556
The ability of oyster mushroom in improving nutritional composition, ?-glucan and textural properties of chicken frankfurter
Universiti Sains Malaysia พ.ศ. 2558
Nutritional composition and lipid oxidation stability of beef patties packed with biodegradable and non-biodegradable materials
Universiti Sains Malaysia พ.ศ. 2557
The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta
Universiti Sains Malaysia พ.ศ. 2562
Nutritional and antioxidant values of oyster mushroom (P. Sajor-caju) cultivated on rubber sawdust
Universiti Sains Malaysia พ.ศ. 2559
Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning