Yield and nutritional composition of oyster mushrooms: An alternative nutritional source for rural people
พ.ศ. 2559
Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging
Universiti Sains Malaysia พ.ศ. 2557
Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)
Universiti Sains Malaysia พ.ศ. 2556
The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials
Universiti Sains Malaysia พ.ศ. 2556
The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta
Universiti Sains Malaysia พ.ศ. 2562
Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
Universiti Sains Malaysia พ.ศ. 2559
Enhancing mushroom production using physical treatments prior to fruiting body formation
Universiti Malaysia Terengganu พ.ศ. 2558
The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
Universiti Sains Malaysia พ.ศ. 2556
Effect of varying ratios of oyster mushroom powder to tapioca flour on the physicochemical properties and sensory acceptability of fried mushroom crackers
Universiti Malaysia Terengganu พ.ศ. 2560
Nutritional and antioxidant values of oyster mushroom (P. Sajor-caju) cultivated on rubber sawdust