Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)
Universiti Sains Malaysia พ.ศ. 2556
Enhancing mushroom production using physical treatments prior to fruiting body formation
Universiti Malaysia Terengganu พ.ศ. 2558
Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
Universiti Sains Malaysia พ.ศ. 2559
Yield and Some Nutritional Elements of Pleurotus sajor-caju Cultivated with Golden Apple Snail Supplement
มหาวิทยาลัยราชภัฏสุราษฎร์ธานี พ.ศ. 2562
The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
Universiti Sains Malaysia พ.ศ. 2556
The growth and post harvest performances of different species of oyster mushroom (Pleurotus sp.) cultivated on sawdust and oil palm frond
Universiti Malaysia Terengganu พ.ศ. 2558
Effects of substrates and drying methods on antioxidant compound and antioxidant activity of fruiting body extracts of two oyster mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)
พ.ศ. 2560
Yield and nutritional composition of oyster mushrooms: An alternative nutritional source for rural people
พ.ศ. 2559
Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (pleurotus sajor-caju) powder
พ.ศ. 2560
?-glucan-containing polysaccharide extract from the grey oyster mushroom [Pleurotus sajor-caju (Fr.) Sing.] stimulates glucose uptake by the L6 myotubes