?-glucan-containing polysaccharide extract from the grey oyster mushroom [Pleurotus sajor-caju (Fr.) Sing.] stimulates glucose uptake by the L6 myotubes
Enhancing mushroom production using physical treatments prior to fruiting body formation
Universiti Malaysia Terengganu พ.ศ. 2558
Nutritional and antioxidant values of oyster mushroom (P. Sajor-caju) cultivated on rubber sawdust
Universiti Sains Malaysia พ.ศ. 2559
Yeast glucan and glucan-containing mushroom biopolymer complexes - stimulators of microflora growth
พ.ศ. 2560
The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
Universiti Sains Malaysia พ.ศ. 2556
The ability of oyster mushroom in improving nutritional composition, ?-glucan and textural properties of chicken frankfurter
Universiti Sains Malaysia พ.ศ. 2558
Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
Universiti Sains Malaysia พ.ศ. 2559
Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)
Universiti Sains Malaysia พ.ศ. 2556
Optimization of submerged culture for biomass and polysaccaharide of Pleurotus ostreatus BPPTCC 6017 using response surface methodology