The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
Universiti Sains Malaysia พ.ศ. 2556
Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (pleurotus sajor-caju) powder
พ.ศ. 2560
The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta
Universiti Sains Malaysia พ.ศ. 2562
Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)
Universiti Sains Malaysia พ.ศ. 2556
Quality characteristics of Pleurotus sajor-caju powder: Study on nutritional compositions, functional properties and storage stability
พ.ศ. 2559
Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: Study on nutritional, physical, colour and sensorial properties
พ.ศ. 2560
Nutritional and antioxidant values of oyster mushroom (P. Sajor-caju) cultivated on rubber sawdust
Universiti Sains Malaysia พ.ศ. 2559
Enhancing mushroom production using physical treatments prior to fruiting body formation
Universiti Malaysia Terengganu พ.ศ. 2558
Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability
Universiti Putra Malaysia พ.ศ. 2558
Effect of varying ratios of oyster mushroom powder to tapioca flour on the physicochemical properties and sensory acceptability of fried mushroom crackers