Quality characteristics of Pleurotus sajor-caju powder: Study on nutritional compositions, functional properties and storage stability
พ.ศ. 2559
Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
Universiti Sains Malaysia พ.ศ. 2559
Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (pleurotus sajor-caju) powder
พ.ศ. 2560
Physicochemical and sensorial evaluation of biscuit and Muffin incorporated with young corn powder
Universiti Sains Malaysia พ.ศ. 2557
Productivity, biological efficiency and bromatological composition of Pleurotus sajor-caju growth on different substrates in Brazil
พ.ศ. 2562
The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta
Universiti Sains Malaysia พ.ศ. 2562
The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
Universiti Sains Malaysia พ.ศ. 2556
Nutritional composition and sensory quality evaluation of Philippine Choco Chiffon Cake
พ.ศ. 2563
Effect of using various substrates on cultivation of Pleurotus sajor-caju
Universiti Teknologi Malaysia พ.ศ. 2560
Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits