Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins
พ.ศ. 2561
Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder
Universiti Putra Malaysia พ.ศ. 2562
Effect of replacement of wheat flour with pumpkin powder on textural and sensory qualities of biscuit
พ.ศ. 2556
Nutritional composition and sensory quality evaluation of Philippine Choco Chiffon Cake
พ.ศ. 2563
Effects of young corn ear addition on nutritional composition and acceptability of Malaysian star cake (Baulu Cermai)
Universiti Sains Malaysia พ.ศ. 2557
Effects of young corn ear addition on nutritional composition and acceptability of conventional cake
Universiti Sains Malaysia พ.ศ. 2557
The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread
Universiti Sains Malaysia พ.ศ. 2556
Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits
พ.ศ. 2557
Physical and sensory qualities of composite wheat-pumpkin flour bread with addition of hydrocolloids
มหาวิทยาลัยมหิดล พ.ศ. 2558
Peanut butter incorporation as substitute for shortening in biscuits: Composition and acceptability studies