Effects of young corn ear addition on nutritional composition and acceptability of conventional cake
Universiti Sains Malaysia พ.ศ. 2557
The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread
Universiti Sains Malaysia พ.ศ. 2556
Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih
Universiti Sains Malaysia พ.ศ. 2558
Physicochemical and sensorial evaluation of biscuit and Muffin incorporated with young corn powder
Universiti Sains Malaysia พ.ศ. 2557
Antioxidative activities and polyphenolic content of different varieties of Malaysian young corn ear and cornsilk
Universiti Sains Malaysia พ.ศ. 2559
Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins
พ.ศ. 2561
Nutritional composition of ready-to-eat cereals in the Malaysian market
พ.ศ. 2557
Effect of cornsilk (Maydis stigma) addition in yeast bread: Investigation on nutritional compositions, textural properties and sensory acceptability
Universiti Sains Malaysia พ.ศ. 2556
The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
Universiti Sains Malaysia พ.ศ. 2556
Nutritional composition and sensory quality evaluation of Philippine Choco Chiffon Cake