The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread
Universiti Sains Malaysia พ.ศ. 2556
Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder
Universiti Putra Malaysia พ.ศ. 2562
Effects of young corn ear addition on nutritional composition and acceptability of Malaysian star cake (Baulu Cermai)
Universiti Sains Malaysia พ.ศ. 2557
Development and physical analysis of high fiber bread incorporated with cocoa (Theobroma cacao sp.) pod husk powder
Universiti Malaysia Terengganu พ.ศ. 2556
Effect of Corn Milk by-product Addition on the Physical Properties of Whole Wheat Bread
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2562
Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins
พ.ศ. 2561
Effect of soy enrichment on bread quality
พ.ศ. 2561
The hypoglycemic effect and sensory properties of bread prepared using combinations of Japanese whole rye, whole-wheat and wheat flours
พ.ศ. 2561
Effects of young corn ear addition on nutritional composition and acceptability of conventional cake
Universiti Sains Malaysia พ.ศ. 2557
Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih