The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread
Effects of young corn ear addition on nutritional composition and acceptability of Malaysian star cake (Baulu Cermai)
Universiti Sains Malaysia พ.ศ. 2557
Effects of young corn ear addition on nutritional composition and acceptability of conventional cake
Universiti Sains Malaysia พ.ศ. 2557
Effect of cornsilk (Maydis stigma) addition in yeast bread: Investigation on nutritional compositions, textural properties and sensory acceptability
Universiti Sains Malaysia พ.ศ. 2556
Physicochemical and sensorial evaluation of biscuit and Muffin incorporated with young corn powder
Universiti Sains Malaysia พ.ศ. 2557
Indigenous pigmented corn (Zea mays L.) flour as substitute for all-purpose flour to improve the sensory characteristics and nutrient content of crackers
พ.ศ. 2561
Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder
Universiti Putra Malaysia พ.ศ. 2562
The hypoglycemic effect and sensory properties of bread prepared using combinations of Japanese whole rye, whole-wheat and wheat flours
พ.ศ. 2561
Effect of indigenous processing on the nutrient and antinutrient content of corn (Zea mays L.)
พ.ศ. 2562
Improving nitrogen fertilizer absorption and its effect on quality and seed yield of corn (Zea mays L.)
พ.ศ. 2556
Evaluation of bread made from composite wheat-sweet potato flours