Physical and sensory qualities of composite wheat-pumpkin flour bread with addition of hydrocolloids
มหาวิทยาลัยมหิดล พ.ศ. 2558
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread
พ.ศ. 2561
Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality
พ.ศ. 2559
Applications of composite flour in development of food products
พ.ศ. 2557
Evaluation of various properties of composite flour from oats, sorghum, amaranth and wheat flour and production of cookies thereof
พ.ศ. 2560
Effect of soybean flour on physico-chemical, functional, and rheological properties of composite flour from rice, sweet potato, and potato
พ.ศ. 2559
Effects of processing techniques on the functional properties of wheatbreadfruit composite flour
พ.ศ. 2559
Physicochemical Characteristics of Composite Flour Made from Cassava, Sweet Potato, Corn and Rice Bran
พ.ศ. 2557
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
พ.ศ. 2557
Investigating the effect of drying factors on the quality assessment of plantain flour and wheat- plantain bread