Evaluation of bread made from composite wheat-sweet potato flours
พ.ศ. 2557
Applications of composite flour in development of food products
พ.ศ. 2557
Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours
พ.ศ. 2561
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
พ.ศ. 2557
Bread making performance of oat incorporated composite wholegrain flours - A response surface analysis
พ.ศ. 2558
Optimization of proximate composition and functional properties of composite flours consisting wheat, cocoyam (Colocasia esculenta) and bambara groundnut (Vigna subterranea)
พ.ศ. 2560
Effects of processing techniques on the functional properties of wheatbreadfruit composite flour
พ.ศ. 2559
Effect of soybean flour on physico-chemical, functional, and rheological properties of composite flour from rice, sweet potato, and potato
พ.ศ. 2559
Application of modified sorghum flour for improving bread properties and nutritional values
พ.ศ. 2561
Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making