Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
พ.ศ. 2557
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread
พ.ศ. 2561
Effect of soybean flour on physico-chemical, functional, and rheological properties of composite flour from rice, sweet potato, and potato
พ.ศ. 2559
Physicochemical properties of rice (Oryza sativa L.) flour and starch of two Indonesian rice varieties differing in amylose content
พ.ศ. 2560
Characterization of starch in relation to flesh colors of sweet potato varieties
พ.ศ. 2558
Comparative studies of the functional and physico-chemical properties of isolated Cassava, Cocoyam and Breadfruit starches
พ.ศ. 2556
Evaluation of bread made from composite wheat-sweet potato flours
พ.ศ. 2557
Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours
พ.ศ. 2557
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes
พ.ศ. 2560
Physicochemical properties of cassava starch and starch-keratin prepared biofilm