Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes
พ.ศ. 2560
Selected Functional Properties of Flour From Three Sweet Potato (Ipomoea batatas L.) Varieties
พ.ศ. 2560
Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours
พ.ศ. 2559
Physicochemical Characteristics of Composite Flour Made from Cassava, Sweet Potato, Corn and Rice Bran
พ.ศ. 2557
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread
พ.ศ. 2561
Effect of soybean flour on physico-chemical, functional, and rheological properties of composite flour from rice, sweet potato, and potato
พ.ศ. 2559
Evaluation of bread made from composite wheat-sweet potato flours
พ.ศ. 2557
Nutritional Value, Functional Components and Acceptability of Sweet Potato (Ipomoea batatas L.) and Corn (Zea mays L.) Blends as Instant Complementary Food
พ.ศ. 2557
Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour
พ.ศ. 2557
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour