Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours
พ.ศ. 2557
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes
พ.ศ. 2560
Effects of cooking methods on the changes of total anthocyanins, phenolics content and physical characteristics of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) Grown in Vietnam
ขนิษฐา รุตรัตนมงคล มหาวิทยาลัยนเรศวร พ.ศ. 2561
Characteristics of red sweet potato (Ipomea batatas) analog rice (SPAR) from the addition of cassava flour (Manihot utillisima) and carrot (Daucus carota)
พ.ศ. 2559
Nutritional Value, Functional Components and Acceptability of Sweet Potato (Ipomoea batatas L.) and Corn (Zea mays L.) Blends as Instant Complementary Food
พ.ศ. 2557
Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours
พ.ศ. 2559
Biochemical Content of Two Sweet Potatoes (Ipomoea batatas) Cultivars Under Dry Heat and Moist Heat Treatment
พ.ศ. 2560
Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations
พ.ศ. 2560
Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour
พ.ศ. 2557
Physical and chemical properties of restructured sweet potato stick from three sweet potato cultivars