Biochemical Content of Two Sweet Potatoes (Ipomoea batatas) Cultivars Under Dry Heat and Moist Heat Treatment
พ.ศ. 2560
คำสำคัญ
Sweet potatoesBiochemical compoundsHeat and moist dry
งานวิจัยในหัวข้อใกล้เคียง
Effects of cooking methods on the changes of total anthocyanins, phenolics content and physical characteristics of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) Grown in Vietnam
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Selected Functional Properties of Flour From Three Sweet Potato (Ipomoea batatas L.) Varieties
พ.ศ. 2560
Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties
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SWEET POTATO (Ipomoea batatas L.) BASED MICROBIAL CELLULOSE AS ADVANCED BIOMATERIAL FOR SUSTAINABLE LEATHER PRODUCTION
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Effect of hot water treatment on postharvest disease development and postharvest quality of sweet potato (Ipomoea Batatas)
Universiti Malaysia Terengganu พ.ศ. 2562
Yield response of ten varieties of sweet potato (Ipomoea batatas L.) cultivated on dryland in rainy season
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Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations
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Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours
พ.ศ. 2559
Agronomic performance, variance component, and diversity of sixty-two sweet potato accessions
พ.ศ. 2560
The effect of weeding with two kinds of fertilizers on sweet potato (Ipomoea batatas L.) growth and yield