Nutritional Value, Functional Components and Acceptability of Sweet Potato (Ipomoea batatas L.) and Corn (Zea mays L.) Blends as Instant Complementary Food
Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours
พ.ศ. 2557
Selected Functional Properties of Flour From Three Sweet Potato (Ipomoea batatas L.) Varieties
พ.ศ. 2560
Biochemical Content of Two Sweet Potatoes (Ipomoea batatas) Cultivars Under Dry Heat and Moist Heat Treatment
พ.ศ. 2560
Effects of young corn ear addition on nutritional composition and acceptability of conventional cake
Universiti Sains Malaysia พ.ศ. 2557
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes
พ.ศ. 2560
Optimization of rice, soybean, and yellow sweet potato flour concentrations for improved nutritional and sensory quality of infant food
พ.ศ. 2563
Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour
พ.ศ. 2561
Physicochemical Characteristics of Composite Flour Made from Cassava, Sweet Potato, Corn and Rice Bran
พ.ศ. 2557
Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours
พ.ศ. 2559
Characteristics of red sweet potato (Ipomea batatas) analog rice (SPAR) from the addition of cassava flour (Manihot utillisima) and carrot (Daucus carota)