Characteristics of red sweet potato (Ipomea batatas) analog rice (SPAR) from the addition of cassava flour (Manihot utillisima) and carrot (Daucus carota)
Physicochemical Characteristics of Composite Flour Made from Cassava, Sweet Potato, Corn and Rice Bran
พ.ศ. 2557
The Substitution of Wheat Flour with Mixed-Cassava (Manihot utilissima) and Red Beans-Flour (Phaseolus vulgaris L.) Toward The Characteristics of Instant Noodles
พ.ศ. 2557
Characterization of starch in relation to flesh colors of sweet potato varieties
พ.ศ. 2558
Selected Functional Properties of Flour From Three Sweet Potato (Ipomoea batatas L.) Varieties
พ.ศ. 2560
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes
พ.ศ. 2560
Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours
พ.ศ. 2557
Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour
พ.ศ. 2557
Genetic relationship of sweet potato (Ipomea batatas) accessions from malaysia and Indonesia using rapd markers
Universiti Malaysia Terengganu พ.ศ. 2561
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
พ.ศ. 2557
Growth and yield performance of five purple sweet potato (ipomoea batatas) accessions on colluvium soil