The Substitution of Wheat Flour with Mixed-Cassava (Manihot utilissima) and Red Beans-Flour (Phaseolus vulgaris L.) Toward The Characteristics of Instant Noodles
Characteristics of red sweet potato (Ipomea batatas) analog rice (SPAR) from the addition of cassava flour (Manihot utillisima) and carrot (Daucus carota)
พ.ศ. 2559
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
พ.ศ. 2557
The effect of cassava leaf extract additional in antioxidant activity and fe content of wet noodle
พ.ศ. 2559
Innovation to Pisang Barlin (Musa Acuminata AA) as The Substitute Flour
พ.ศ. 2561
Study on the Quality of Instant Noodles Made from Riau Local Corn Flour and Sago Starch
พ.ศ. 2561
Cassava derivatives in the preparation of unconventional gluten-free snacks
พ.ศ. 2562
Texture, sensory, antioxidant, and blood glucose profile of gluten-free taro and banana noodles using gathotan flour as texturing agent
พ.ศ. 2561
Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making
พ.ศ. 2559
Characterization of modified cassava flour (Mocaf)-based biscuits substituted with soybean flour at varying concentrations and particle sizes