Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
พ.ศ. 2557
Wuak piuak organoleptic study of traditional food modified using cassava (Manihot Utilissima)
พ.ศ. 2558
Texture, sensory, antioxidant, and blood glucose profile of gluten-free taro and banana noodles using gathotan flour as texturing agent
พ.ศ. 2561
The Substitution of Wheat Flour with Mixed-Cassava (Manihot utilissima) and Red Beans-Flour (Phaseolus vulgaris L.) Toward The Characteristics of Instant Noodles
พ.ศ. 2557
Development of wet noodles based on cassava flour
พ.ศ. 2556
Inhibitory effect of onion extract on cassava leaf (manihot esculenta crantz) polyphenol oxidase
พ.ศ. 2557
Physicochemical characteristics of non-starch polysaccharides extracted from cassava tubers
Universiti Sains Malaysia พ.ศ. 2560
Functional properties of gluten-free gathotan noodle: Lipid profile and satiety power
พ.ศ. 2560
Development of cowpea-based (Vigna unguiculata) extruded snacks with improved in vitro protein digestibility