Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh
Universiti Teknologi MARA พ.ศ. 2561
Effect of soybean flour on physico-chemical, functional, and rheological properties of composite flour from rice, sweet potato, and potato
พ.ศ. 2559
Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours
พ.ศ. 2557
Process optimization of tempeh protein isolate from Soybean (Glycine max Merr) and Cowpea (Vigna unguiculata) mixture
พ.ศ. 2558
Formulation of a protein and fibre enriched soy-mushroom health drink powder compared to locally available health drink powders
พ.ศ. 2560
Influence of the different addition levels of amaranth flour and rice flour on pasta buckwheat flour
พ.ศ. 2558
Study on the Quality of Instant Noodles Made from Riau Local Corn Flour and Sago Starch
พ.ศ. 2561
Technology for a Social Cause: Formulated Emergency Rel ief Foods for Super Typhoon Yolanda (Haiyan) Survivors
พ.ศ. 2558
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
พ.ศ. 2557
Effect of substituting of cocoa powder for carob flour in cakes made with soy and banana flours