Process optimization of tempeh protein isolate from Soybean (Glycine max Merr) and Cowpea (Vigna unguiculata) mixture
พ.ศ. 2558
คำสำคัญ
TempehProtein isolateSoybean and Cowpea
งานวิจัยในหัวข้อใกล้เคียง
Agronomic characters and seed protein content of soybean (Glycine max [L.] merr.) lines across environments
พ.ศ. 2563
Domestic processing effects on physicochemical, nutritional and anti-nutritional attributes in soybean (Glycine max L. Merill)
พ.ศ. 2556
Chemical and Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata)
พ.ศ. 2557
From seed to feed: Assessment and alleviation of Raffinose Family Oligosaccharides (RFOs) of seed- and sprout-flours of soybean [Glycine max (L.) Merr.] - a commercial aspect
Optimising protein and total dissolved solid to synthesize soy sauce from soybean residue using box-behnken design
พ.ศ. 2562
Formulation Optimization of Cookies from Different Levels of All Purpose Soybean Glycine max L Merr and Nami Dioscorea hispida Dennst Flour
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Bioconversion of isoflavones glycoside to aglycone during edamame (Glycine max) soygurt production using streptococcus thermophillus FNCC40, lactobacillus delbrueckii FNCC41, and L. plantarum FNCC26
พ.ศ. 2563
Genetic analysis of yield and its components in soybean [glycine max (L.) merrill]