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บทความวิจัยพ.ศ. 2558

Isolation and identification of lactic acid bacteria from different stages of traditional Malaysian tempeh production

Universiti Teknologi MARA พ.ศ. 2558

คำสำคัญ

Lactic acid bacteriaIdentificationSoybeanIsolationTempeh

งานวิจัยในหัวข้อใกล้เคียง

Isolation and identification of lactic acid bacteria from Indonesian fermented foods as ?-aminobutyric acid-producing bacteria

พ.ศ. 2561

Phenotypic and molecular characterisations of lactic acid bacteria isolated from Malaysian fruits

พ.ศ. 2561

Isolation and identification of lactic acid bacteria producing ? glucosidase from Indonesian fermented foods

พ.ศ. 2557

Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam)

พ.ศ. 2560

Isolation, identification and characterization of indigenous lactic acid bacteria for flavour improvement

พ.ศ. 2560

Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia

พ.ศ. 2560

Isolation and molecular identification of antimicrobial-producing lactic acid bacteria from chao, South Sulawesi (Indonesia) fermented fish product

Universitas Gadjah Mada พ.ศ. 2562

PROBIOTIC PROPERTIES OF ANTIMICROBIAL-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM DAIRY PRODUCTS AND RAW MILK OF SABAH (NORTHERN BORNEO), MALAYSIA

Universiti Putra Malaysia พ.ศ. 2563

Phenotypic identification of indigenous fungi and lactic acid bacteria isolated from ‘gatot’ an Indonesian fermented food

พ.ศ. 2561

Detection and isolation of lactic acid bacteria and its use as local starters in Syrian Akawi cheese processing

พ.ศ. 2558