Indigenous pigmented corn (Zea mays L.) flour as substitute for all-purpose flour to improve the sensory characteristics and nutrient content of crackers
Effect of indigenous processing on the nutrient and antinutrient content of corn (Zea mays L.)
พ.ศ. 2562
The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread
Universiti Sains Malaysia พ.ศ. 2556
Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina)