Modelling and optimization of processing variables of snack (kokoro) produced from blends of maize and African yam bean seed flour
พ.ศ. 2560
Evaluation of nutritional composition, physico-chemical and sensory properties of ‘Robo’ (A Nigerian traditional snack) produced from watermelon (Citrullus lanatus (Thunb.) seeds
Ton Duc Thang University พ.ศ. 2563
Effect of natural fermentation on nutritional composition and anti-nutrients in soy-wara (A Nigerian fried soy-cheese)
Ton Duc Thang University พ.ศ. 2563
Mango seed kernel flour (Mangifera indica): Nutrient composition and potential as food
พ.ศ. 2563
Nutritional composition and sensory quality evaluation of Philippine Choco Chiffon Cake
พ.ศ. 2563
Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars
พ.ศ. 2556
Nutrients assessment of some lima bean varieties grown in southwest Nigeria
พ.ศ. 2561
Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours
พ.ศ. 2557
Comparative study of flavor precursors, volatile compounds and sensory between Malaysian and Ghanaian cocoa beans
พ.ศ. 2562
Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours