Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars
พ.ศ. 2556
Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour
พ.ศ. 2562
Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
Domestic processing effects on physicochemical, nutritional and anti-nutritional attributes in soybean (Glycine max L. Merill)
พ.ศ. 2556
Effect of fermentation on physicochemical and antinutritional factors of complementary foods from millet, sorghum, pumpkin and amaranth seed flours
พ.ศ. 2560
Effects of fermentation and sterilization on quality of soybean milk
พ.ศ. 2561
Effect of indigenous processing on the nutrient and antinutrient content of corn (Zea mays L.)
พ.ศ. 2562
Effects of cooking and fermentation on the antinutrients, total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds
พ.ศ. 2560
Effect of Fermented of Boiled Organic Soybean in Diet on Carcass Composition and Meat Quality of Boiler Chickens
มหาวิทยาลัยแม่โจ้ พ.ศ. 2563
Effect of fermentation and processing on in vitro mineral estimation of selected fermented foods