Effects of cassava chips fermentation conditions on the produced flour properties
พ.ศ. 2559
Development of instant microbial starter for production of fermented cassava flour: Effect of vacuum drying temperature, carrier media, and storage temperature
พ.ศ. 2561
Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour
พ.ศ. 2558
Shelf-life evaluation of packaged fermented cassava flour
พ.ศ. 2562
Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour
พ.ศ. 2562
Effect of fermentation on the physicochemical properties, pasting profile and sensory scores of normal endosperm maize and quality protein maize flours
พ.ศ. 2561
EFFECT OF PROCESSING METHODS ON ?-AMYLASE AND PASTING PROPERTIES OF CASSAVA FLOUR