Effects of cassava chips fermentation conditions on the produced flour properties
พ.ศ. 2559
The effect of some processing variables on desorption characteristics of fermented cassava mash for cassava flour production
พ.ศ. 2557
Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
Effects of retting media circulation and temperature on the fermentation process in soft-texture and low cyanogenic content cassava flour production
พ.ศ. 2557
Characterization of modified cassava flour (Mocaf)-based biscuits substituted with soybean flour at varying concentrations and particle sizes
พ.ศ. 2563
Development of instant microbial starter for production of fermented cassava flour: Effect of vacuum drying temperature, carrier media, and storage temperature
พ.ศ. 2561
Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour
พ.ศ. 2558
Effect of Pre-treatment on Quality of Cassava Chips