Characterization of modified cassava flour (Mocaf)-based biscuits substituted with soybean flour at varying concentrations and particle sizes
พ.ศ. 2563
Effects of phytase and tannase on in vivo nutruitive utilisation of faba bean (Vicia faba L.) flour
พ.ศ. 2558
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
พ.ศ. 2557
Quality Improvement of Cassava Flour of Local Variety of Ternate Through Fermentation Method (Application on Traditional Food of North Maluku
พ.ศ. 2557
Effects of cassava chips fermentation conditions on the produced flour properties
พ.ศ. 2559
Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making
พ.ศ. 2559
Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
Chemical, functional and sensory properties of water yam - cassava flour and its paste