Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed bambara groundnut cultivars
พ.ศ. 2560
Quality attributes of fufu (fermented cassava) flour supplemented with bambara flour
พ.ศ. 2557
Microbiological and physico-chemical characteristics of fermented bambara nut (Vigna subterranea)seeds
พ.ศ. 2560
Functional and Antioxidative properties of Bambara groundnut (Voandzeia subterranea) protein hydrolysates
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2558
Domestic processing effects on physicochemical, nutritional and anti-nutritional attributes in soybean (Glycine max L. Merill)
พ.ศ. 2556
Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars
พ.ศ. 2556
Changes on amino acids content in soybean, garbanzo bean and groundnut during pre-treatments and tempe making
Universiti Teknologi MARA พ.ศ. 2557
Nutritive and sensory properties of okra fortified instant fufu
พ.ศ. 2561
Effect of radiation process followed by traditional treatments on nutritional and antinutritional attributes of sorghum cultivar
พ.ศ. 2556
GERMINATED BAMBARA GROUNDNUT MANUFACTURING BY HOT AIR FLUIDIZED BED DRYING TECHNIQUE