Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds
พ.ศ. 2556
Characterization of asian swamp eel (Monopterus sp.) protein hydrolysate functional properties prepared using Alcalase? enzyme
Universiti Malaysia Terengganu พ.ศ. 2563
Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed bambara groundnut cultivars
พ.ศ. 2560
Optimization of enzymatic hydrolysis conditions of golden Apple Snail (Pomacea canaliculata) protein by Alcalase